Characterization of grass pea (Lathyrus sativus L.) germplasm collections for the beneficial agronomic traits

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Variation and Association Analysis in Grass Pea (lathyrus Sativus L.)

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Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid β-N-Oxalyl-α, β-diaminopropionic acid (β-ODAP). Recent studies reported that homoarginine (Har) can counteract this ...

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ژورنال

عنوان ژورنال: The Indian Journal of Genetics and Plant Breeding (The)

سال: 2018

ISSN: 0019-5200,0019-5200

DOI: 10.31742/ijgpb.78.3.8